Dacor event description and directions

Events

back
Basic Techniques for the Modern Kitchen
Event:
Basic Techniques for the Modern Kitchen
Category:
Interactive Class
When:
Saturday, March 9, 2013, 1:00PM to 4:00PM

Please arrive 15 minutes early for check-in.  Class will begin promptly at the scheduled start time.
Focus on improving knife skills, and mastering basic techniques of sautéing and roasting, as well as the classic vinagrette.  Join us as we help you become confident at slicing, dicing and chopping by using the most important tool in the kitchen, your chef's knife.  Basic skills and fundamental techniques will be covered as we mince, dice, batonnet, julienne and chiffonade a variety of vegetables and herbs.  This class is designed for beginning cooks as well as advanced home cooks wanting to improve their confidence and speed with their knives, as well as improve their confidence in cookng.

Add Thyme Website

Please wear comfortable closed-toe, rubber-soled shoes.
Location:
Dacor Design and Culinary Center - San Francisco
871 Dubuque Avenue
South San Francisco, CA 94080
Tel (650) 624-8283
Get Directions
Fee:
$75 per person
Organizer:
Barbara Dimas
Tel 415-983-0201