Dacor event description and directions

Events

back
Holiday Hors d'Oeuvres Using Easy Homemade Puff Pastry Featuring Chef and Cookbook Author Debbi Dubbs
Event:
Holiday Hors d'Oeuvres Using Easy Homemade Puff Pastry Featuring Chef and Cookbook Author Debbi Dubbs
Category:
Interactive Class
When:
Saturday, November 7, 2009, 11:00AM to 1:00PM

Please arrive 15 minutes early for check-in.  Class will begin promptly at the scheduled start time.
Puff Pastry is a deliciously light, flaky pastry made from dozens of layers of specially prepared pastry dough.  Most bakers would never attempt the process, but using Chef Debbi Dubbs step-by-step techniques you will be ready to prepare your holiday appetizers within fifteen minutes.  Discover how to 'create' appetizers with items found in your pantry or refrigerator.  Menu:  Fontina & Tomato Tart; Spinach Cheese Swirls; Do-Ahead Mini Quiches; Sun-Dried Tomato Pesto Twists; Individual Shepherds Pies; and Chocolate Raspberry Straws

Chef Instructor:  Debbi Dubbs

Please wear comfortable closed-toe, rubber-soled shoes.
Location:
Dacor Design and Culinary Center - Los Angeles
1440 Bridge Gate Drive - 2nd Floor
Diamond Bar, CA 91765
Tel (626) 799-1000
Get Directions
Fee:
$55
Organizer:
Pat Chesebro and Jayme Newbold
Tel 800-793-0093 Ext. 3101