Dacor event description and directions

Events

Event:

Sous Vide

Category:

Interactive Class

When:

Wednesday, December 19, 2012, 6:30PM to 9:00PM

Please arrive 15 minutes early for check-in.  Class will begin promptly at the scheduled start time.

Sous Vide literally translated as cooking in a vacuum, is a great way to cook your food to perfection by means of a water bath.  Chef Mick will demystify this modern cooking technique and show you how to cook your steak medium rare all the way through.  You will cook and enjoy a full meal using sous vide method.

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Please wear comfortable closed-toe, rubber-soled shoes.

Location:

Dacor Design and Culinary Center - San Francisco

871 Dubuque Avenue
South San Francisco, CA 94080

Tel (650) 624-8283

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Fee:

Organizer:

Barbara Dimas

Tel 415-983-0201

• Contact the organizer to reserve your spot!

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