Whether it’s literature, art or music, the classics have given us a foundation - a benchmark from which to measure every thing else against. However, once in a while, something or someone comes along that redefines the genre. Galileo did it for science, da Vinci did for art, Machiavelli did it for philosophy and now Dacor has redefined premium cooking with the introduction of the Renaissance Wall Oven.
Designed for the detail-obsessed, the Renaissance Wall Oven offers an exciting new way of looking at the traditional wall oven, with clean luxurious styling and cutting-edge performance. Guaranteed to expose your hidden chef, the wall ovens are available in single and double oven configurations, in both the commercial-inspired styling of Dacor’s flagship Epicure® collection and the sleek and contemporary finish of the Millennia® line.
An introduction to modern luxury, the Renaissance Wall Oven is fully loaded with brilliant features and innovative technology that results in appliance true epicureans will love and novice cooks can use with ease. You will think twice about what a wall oven in its class is supposed to be.
REIMAGINING THE DETAILS
No matter how fresh the eggs or fine the flour, if your oven does not heat evenly or maintain the proper temperature, the results will not live up to your expectations. The Renaissance Wall Oven features the patented RapidHeat™ Bake Element that sits beneath glass to ensure even baking, fast pre-heating, and accurate temperature control. Safely protected from spills and drips, the glass covering makes for trouble-free cleanup and provides more baking space within the oven cell.
The Renaissance Wall Oven operates like six individual ovens with a combination of cooking modes including Bake, Broil, Convection Bake, Convection Broil, Convection Roast and Pure Convection™ that turn the joy of cooking into the ultimate pleasure. The multiple convection options create more even heating throughout the oven cell by using a fan to circulate the hot air generated by the heating elements, thus balancing the hot and cold spots in the oven. As a result, food retains moisture, cooks, and browns more evenly in a shorter period, usually at lower temperatures, saving energy.
The exclusive Pure Convection™ technology helps create uniform temperatures on every level of the oven cell with a third heating element behind the fan and a unique filter, which allows you to cook multiple items at the same without the worry of flavor transfer. Now every entree and hors d'oevours – even the baked brie and stuffed mushrooms with bacon and the oven steamed mussels with lime ginger butter – can cook in the oven at the same time without the fear of one item tasting like the other.
The color LED electronic touch control panel makes selecting the cooking option that best matches your recipe effortless, offering performance and flexibility to quickly and easily prepare any meal.
A digital meat probe takes the guesswork out of when the turkey or roast is ready and with a Proof mode available in the bottom cell of the double oven, making breads is more convenient than ever before.
Engineered to fit every lifestyle, the Renaissance Wall Oven features a Sabbath Mode, which disables the oven light and button keys. A safety lock ensures that small hands cannot accidentally open a hot oven. And like all Dacor wall ovens, even when hot, the door glass is cool to the touch in the event someone unintentionally touches or bumps the hot door.
Experience the benefits of convection cooking on your own. Try any one of the 90 recipes from The Simple Art of Convection Cooking cookbook. Recipes for appetizers, soups, salads, side dishes, entrees, and desserts will make convection cooking your favorite kitchen technique. The Simple Art of Convection Cooking cookbook is available for purchase on www.EverythingDacor.com.
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