Dacor Newsletter - May 2008

Dacor News & Press Releases

News & Press Releases

May 13, 2008

Dacor Newsletter May 2008

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Detail Spotlight: Enhancing the Great Outdoors
Passionate cooks understand that creating the perfect meal may require more than just high-performing cooking appliances. How well food has been preserved can make the difference in whether your family’s next dinner is flavorful or lifeless.  
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Details from the Pros: Explore Kitchen Cabinetry Culinary Corner: Cultnary Tips from the Chef Featured Ingredient: Pancetta and Herb Sandwich
Details from the Pros: Explore Kitchen Cabinetry    Culinary Corner: Culinary Tips From the Chef    Featured Ingredient: Pancetta & Herb Sandwich 
Lauren Lake, host of HGTV’s Spice Up My Kitchen, explores options in kitchen cabinetry. 
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  As the grilling season kicks into full swing, Chef Jim Coleman offers a few tips to help you get the best out of your barbecue. 
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  This month, Chef Mario Batali shares his recipe for this classic Italian dish. Stuffed with pancetta and herbs, this pastry reflects the bold flavors of Emilia-Romagna in northern Italy.  
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