Dacor Newsletter - May 2008

Dacor News & Press Releases

News & Press Releases

May 13, 2008

Dacor Newsletter May 2008

The Details Header
Detail Spotlight: Enhancing the Great Outdoors
Passionate cooks understand that creating the perfect meal may require more than just high-performing cooking appliances. How well food has been preserved can make the difference in whether your family’s next dinner is flavorful or lifeless.  

Details from the Pros: Explore Kitchen Cabinetry Culinary Corner: Cultnary Tips from the Chef Featured Ingredient: Pancetta and Herb Sandwich
Details from the Pros: Explore Kitchen Cabinetry    Culinary Corner: Culinary Tips From the Chef    Featured Ingredient: Pancetta & Herb Sandwich 
Lauren Lake, host of HGTV’s Spice Up My Kitchen, explores options in kitchen cabinetry. 

  As the grilling season kicks into full swing, Chef Jim Coleman offers a few tips to help you get the best out of your barbecue. 

  This month, Chef Mario Batali shares his recipe for this classic Italian dish. Stuffed with pancetta and herbs, this pastry reflects the bold flavors of Emilia-Romagna in northern Italy.