FOR THE BEST IN BAKING
With knowledge of the perfect tools to achieve culinary excellence, Chef Jim Coleman of “Healthy Flavors” and “Flavors of America” on the Comcast Network will reveal helpful tips that will enhance life in the kitchen. His video series of Culinary Tips are now available on dacor.com.
This month, Chef Coleman talks about how to get the best results from your Dacor appliance with Pure Convection™ and the RapidHeat™ Bake Element. Every Dacor Wall Oven and Dual-Fuel Range is equipped with these spectacular oven features.
Pure Convection is the unique combination of the convection element, fan, filter and baffle that efficiently circulates heat throughout the oven, eliminating oven hot spots.
This is an ideal mode to bake multiple foods on up to six racks at the same time because the technology also includes a filter that absorbs odors and prevents flavor transfer. You can securely cook multiple items at the same time, such as chocolate chip cookies and roasted garlic, and be positive that your cookies will taste just fine.
Dacor’s patented RapidHeat Bake Element is placed under glass, rather than steel and porcelain. This means increased oven capacity, faster pre-heating, accurate oven temperature and exceptionally even baking and browning. You can cook with confidence because your homemade custards, crème brulee or flan will turn out exactly the way they should. Also, cleanup is easy!
Click here to view Chef Coleman’s monthly Culinary Tips. Or learn about more features of the Dacor Wall Oven and Dual-Fuel Range. To find your local authorized Dacor dealer, click here.
Get more of THE DETAILS - February 2009:
