Any flat-bottom pot or pan will work on a Dacor® Oven or Range. As far as roasting, raising the roast up on an oven roasting rack inside of a roasting pan will allow the convection air to circulate all the way around, giving it a better sear. A deeper pan will prohibit the convection air to fully circulate around it and prolong the roast's cooking time (stated in the Use & Care or Cooking Guide). On the glass ETT and CER cooktops, glass cookware, such as Visions, and cast iron cookware are not the best conductors. Some recommended brand names include All-Clad, Calphalon, Kitchenaid, Chantal, Circulon, Ananlon, and Cuisinart.