If I am at a high altitude, what do I need to know about convection cooking?
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Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

If I am at a high altitude, what do I need to know about convection?

Answer:

If you are at an altitude of over 3,000 feet, baking temperatures are normally increased by 25°F. In convection cooking, recipes are normally decreased 25°F. If you are at a high altitude with a convection oven, no adjustments need to be made to your recipes.