Do I have to lower the temperature and time when using convection?
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Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

Do I have to lower the temperature and time when using convection?

Answer:

In most cases, yes. During convection cooking, there is added heat movement inside of the oven. This will cause food to sear faster. Lowering the temperature will help the browning process to even out, so that the food continues to cook through at the same pace.