What are the minimum safe internal temperatures for various foods?

Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

What are the minimum safe internal temperatures for various foods?

Answer:

Pork, ham, sausage, and bacon in a microwave 180°F
All foods previously served and cooled, then reheated 165°F within two hours
All poultry and game birds 165°F
Turkey
Stuffed meats 165°F
Stuffing 165°F
Ground beef and ground pork 165°F
Pork, ham, and bacon in another heating element 155°F
Fish and most other potentially hazardous foods not listed here 145°F Beef roasts (rare) 145°F Beef steaks (rare) 145°F