Answer:
Pork, ham, sausage, and bacon in a microwave 180°F
All foods previously served and cooled, then reheated 165°F within two hours
All poultry and game birds 165°F
Turkey
Stuffed meats 165°F
Stuffing 165°F
Ground beef and ground pork 165°F
Pork, ham, and bacon in another heating element 155°F
Fish and most other potentially hazardous foods not listed here 145°F Beef roasts (rare) 145°F Beef steaks (rare) 145°F
