Dacor frequently asked questions

Turkey and Holiday Cooking Tips and FAQ

What equipment do I need to roast a turkey in convection?

Answer:

  1. A roasting pan with a V-shaped rack inside, available from Dacor® (# AORPVR). Please contact your dealer to purchase one. Kitchen supply stores also carry great roasting pans with V-shaped racks.
  2. Butcher's twine for trussing the turkey.
  3. A large cutting board.
  4. A good, sharp-slicing knife.
  5. A pair of tongs or slicing forks.
  6. An instant-read thermometer or oven meat probe.
  7. A serving platter.
  8. Aluminum foil.
  9. Bleach-based spray cleanser and paper towels.