I usually make gravy out of the drippings on the bottom of the pan, but when roasting in convection, there is not enough. Why did this happen and what can I do to make the gravy?

Dacor frequently asked questions

Turkey and Holiday Cooking Tips and FAQ

I usually make gravy out of the drippings on the bottom of the pan, but when roasting in convection, there is not enough. Why did this happen and what can I do to make the gravy?

Answer:

If there are not enough drippings in the bottom of the pan to make your favorite gravy, keep in mind that they are still inside the turkey. The convection has seared the turkey and locked in the juices for a moist, flavorful turkey. You may need to compensate with more stock or broth.