Answer:
Instead of doing one really large bird, try 2 medium-sized birds in one oven cell! In the Dacor® 30" Oven, you can place two 15-pound turkeys side by side on roasting racks. Think of it, four breasts, four legs, it's enough for 20 adults! Another reason to try this is because the smaller the bird, the more tender it will be. And the time will remain the same for one bird - your two birds at 15 pounds each will cook in about 2-2 1/2 hours!
