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Meat and Poultry

Lamb Sliders With Garlic Aioli

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Yield 4 servings


  • 1 lb. good quality ground lamb
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped oregano
  • 2 tablespoons minced brown onions
  • 2 tablespoons Sherry
  • 1 1/2 tablespoons whole grain mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • oil for brushing

  • 1 cup mayonnaise
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon hot sauce
  • 1/2 tablespoon coriander
  • 1 tablespoon freshly squeezed lemon juice
  • pinch of salt and pepper

  • dinner rolls, garlic rolls, Hawaiian rolls, slider rolls, or other small style roll
  • sliced tomatoes
  • crisp romaine
  • sliced red onions
  • sharp cheddar cheese
  • Oven Mode:  Grill or Broil
  • Oven Temp:  Preheat to medium high heat or max broil
  • Baking Pans:  if using broil, use broil pan


Place the ground lamb in a mixing bowl; gently fold in the garlic, oregano, onions, sherry, mustard, cumin, coriander, salt and pepper.  Mix until combined.

Form the mixture into 10 patties, approximately 1 1/2 oz. patties.  Place the patties onto a parchment lined sheet pan and chill for about 6 minutes.

Brush the patties with the oil and place onto a preheated grill over medium high heat for approximately 2-3 minutes on each side or, if using broil mode, place the patties on a broil pan and place under a preheated broil on high for about 3-4 minutes each side.

Garlic Aioli

Place all the ingredients into a blender and puré until combined and smooth.  Remove sauce from blender and place into a container or bowl and cover.  Chill for about 12 minutes.


Cut the rolls in half, place 1 lamb patty on each roll and add a dollop of the garlic aioli.  Top with tomatoes, romaine, onions and cheese.

Secure sliders with frill style toothpicks and serve.

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