Dacor has been tested and recommended by the master chefs at Le Cordon Bleu.
- Culinary arts school founded in Paris in 1895 by the publisher of La Cuisinière Cordon Bleu magazine
- Graduates include Master Chefs from the finest restaurants and hotels, further contributing to LCB's world-renowned reputation
- Notable graduates include Julia Child, Giada De Laurentiis, Nancy Silverton, and Brian Malarkey
Hurry, this offer is available for a limited time only!