Dacor Kitchen Appliances: Corn and Rock Shrimp Fritters
Dacor will be closed on Monday, September 7, 2015, in recognition of Labor Day.  We will be open on Tuesday, September 8th.  Any voice messages or emails received during the holiday will be responded to on Tuesday.  Thank you.

Dacor Cooking Recipe


Roasted Corn And Rock Shrimp Fritters

Roasted Corn And Rock Shrimp Fritters

Preparation time: 15 minutes, Cooking time: 10 minutes, Yield: 10-12 fritters


  • Fritters
  • 1 (10-ounce) box tempura batter mix
  • 1 pound rock shrimp, cut into small pieces
  • 3/4 cup whole corn kernels
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, minced
  • 1 dash onion powder
  • 1/3 cup cilantro, chopped
  • 1 teaspoon salt
  • 1/4 - 1/2 cup olive oil
  • Dipping Sauce
  • 1 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon rice wine vinegar
  • Juice of 1 lime
  • 1 tablespoon ketchup


Mix tempura batter according to the box directions. In a small sauté pan, add corn and toast lightly. Add shrimp and cook until opaque, about 2-3 minutes. Add ancho chili powder and ground red pepper. Reduce heat to low. Add garlic and cook until fragrant. Add onion powder, cilantro and salt. Add about 1 cup of tempura batter and mix to coat. The consistency should be chunkier than liquid.

Heat olive oil on a griddle, large wok or sauté pan over medium-high heat. Add about 1/4 of the batter into the oil and fry until golden on both sides.

Dipping Sauce
In a small mixing bowl, combine all ingredients. The sauce can be placed in a squirt bottle or served on the side.