Dacor Kitchen Appliances: Killer Butter Potatoes

Dacor Cooking Recipe

Chef Brian Malarkey

Killer Butter Potatoes

Killer Butter Potatoes


  • 4 Yukon Gold potatoes
  • 1 cup heavy cream
  • 1 stick (4 ounces) butter
  • 1 cup cream cheese, at room temperature
  • Kosher salt and white pepper, to taste


Peel and cut each potato into 4 pieces, cover in a pot with cold water, and bring to a boil.

The potatoes are done when you can pierce them easily with a knife.  Strain the potatoes and mash them in a large bowl.

In a separate small pot, combine the cream and butter and bring to a boil.  Remove from the heat.  Mix the liquid in with the mashed potatoes and add the cream cheese, mashing until well incorporated.  Taste and season with salt and pepper.