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Chef Mario Batali

Autumn Vegetable Salad with Frico

Recipe from Chef Mario Batali, Yield: 4 servings

Osso Bucco with Toasted Pine Nut Gremolata

Osso Bucco with Toasted Pine Nut Gremolata

Bruschetta Al Inferno

Recipe from Chef Mario Batali, Yield: 4 servings