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Pasta

Trenette Genovese

Recipe from Chef Mario Batali, Book:  Molto Italiano (Ecco 2005), Yield: 4 servings

Bow Tie Pasta With Santa Fe Sauce

Preparation time: 10 minutes, Cooking time: 12 minutes, Yield: 2 servings

Chicken Scaloppine In Lemon-Caper Sauce

Preparation time: 20 minutes, Cooking time: 20 minutes, Yield: 8 servings

Pasta With Brown Butter

Preparation time: 15 minutes, Cooking time: 10 minutes, Yield: 4 servings

Spinach Lasagna With Parmesan Cream Sauce

Preparation time: 20 minutes, Cooking time: 40-45 minutes, Yield: 8 servings