Can I use a baking stone or pizza stone in a convection oven?

Dacor frequently asked questions

Convection Oven Buying Tips and FAQ

Can I use a baking stone or pizza stone in a convection oven?

Answer:

Yes, with great success. These stones need to get really hot in order to get a crispy, brown sear on the bottom of pizzas and breads, so I recommend leaving them in during preheat. I also recommend using Convection Bake™ or Standard Bake™, and use rack position 1, counting up from the bottom, to place the stone. This will get it as close to the element as possible, and allow it to reach an acceptable temperature.