Do I need to adjust the convection temperature down when baking multiple pies in the oven?

Dacor frequently asked questions

Turkey and Holiday Cooking Tips and FAQ

Do I need to adjust the convection temperature down when baking multiple pies in the oven?

Answer:

It is recommended that you still lower the temperature by 25°F, and increase the baking time to achieve optimal results. Increasing temperature may cause the pies to darken quicker on the crusts than set in the middle.