Tips for Roasting Turkeys in a Convection Microwave

Dacor frequently asked questions

Turkey and Holiday Cooking Tips and FAQ

Tips for Roasting Turkeys in a Convection Microwave.

Model numbers DCM24 or PCOR30

  1. In the DCM24, a 13-pound fresh whole turkey can be roasted. In the PCOR30, a 9-pound fresh whole turkey can be roasted. Season turkey as desired, then place turkey breast-side up on low rack with turntable below in the microwave. Use the Auto Roast™ mode: press Auto Roast, then 2 for turkey. Enter 13.0 pounds. Then press Start. It will take about 90 minutes to roast a turkey in this manner. There is no need to preheat.
  2. There is no need to baste during cooking, but if you would like to brush with butter, oil, or marinade, you may do so.
  3. It is best to determine doneness by taking the internal temperature with an instant read thermometer. The turkey should be 180°F in the thigh.
  4. For smaller servings, try roasting a bone-in turkey breast. Season turkey breasts as desired. Place on low rack with turntable underneath inside microwave. Use the Auto Roast™ mode: Press Auto Roast, then 3 for turkey breasts. Enter number of pounds, then press start. There is no need to preheat. An internal temperature of 170 degrees is required for a turkey breast.