Grilled_Black_Bass with Mango and Papaya Salsa - Grilling Recipes - Dacor
Dacor will be closed on Monday, September 7, 2015, in recognition of Labor Day.  We will be open on Tuesday, September 8th.  Any voice messages or emails received during the holiday will be responded to on Tuesday.  Thank you.

Dacor Cooking Recipe

Grilling

Grilled Black Bass with Mango and Papaya Salsa

Grilled Black Bass with Mango and Papaya Salsa

Preparation time: 15 minutes, Cooking time: 10 minutes

Ingredients

  • 2 ripe mangos, peeled, pitted and diced
  • 2 ripe papayas, peeled, seeded and diced
  • 1 red onion, finely diced
  • 1 red bell pepper, seeded and finely diced
  • 1 tablespoon chopped fresh cilatro leaves
  • 1 tablespoon chopped fresh mint leaves
  • 1-1/2 tablespoons freshly squeezed lime juice
  • 1 jalapeño chile, seeded and minced
  • Salt and pepper to taste
  • 4 black bass fillets (about 8 ounces each)

Preparation

To prepare the salsa, place the mangos, papayas, onion, bell pepper, cilantro, mint, lime juice, jalapeño, salt and pepper in a mixing bowl and throoughly combine.  Marinate in the refrigerator for 2 to 3 hours to let the flavors marry.

Prepare the grill.  Season the bass with salt and pepper and grill over direct medium-high heat for about 4 minutes on each side.  Serve with the salsa.