Dacor Kitchen Appliances: Olive Tapenade
Dacor will be closed on Monday, September 7, 2015, in recognition of Labor Day.  We will be open on Tuesday, September 8th.  Any voice messages or emails received during the holiday will be responded to on Tuesday.  Thank you.

Dacor Cooking Recipe


Olive Tapenade

Olive Tapenade

Preparation time: 5 minutes, Cooking time: None, Yield: 2 cups


  • 2-3 cloves of garlic
  • 2 jars (8 ounces) pitted kalamata olives
  • 1/4 cup olive oil
  • 2 tablespoons capers, drained
  • 2 tablespoons yellow bell pepper, minced
  • 2 tablespoons red bell pepper, minced
  • 2 tablespoons basil, chopped


Chop garlic in food processor. Add olives and purée until a paste forms. Slowly drizzle in olive oil to make a smooth dip.

Place olive mixture in a bowl and stir in bell peppers, basil, and capers.

Serve with crusty bread or on top of pasta or fish, meat or poultry. Drizzle 1/4 cup olive oil on top before serving.