Cooking time: 2 1/2 hours, Yield: 4 servings
- 4 pounds large pork ribs,
- brisket bone off
- 1 bottle BBQ Sauce (your favorite)
Turn your grill to a moderate high heat and spray the grill with a nonstick vegetable cooking spray. Salt the ribs and place them on the grill. Grill them until they are nice and brown on both sides, about 7 to 8 minutes on each side. Watch them so they don't flare up.
Remove from grill and preheat oven to 350 degreees. Put the ribs in a large aluminum roasting pan and cover them tightly with aluminum foil. You can use your own roasting pan, but the ribs release a lot of fat and you will probably prefer to throw the aluminum pan away when you are done.
Put the ribs in the oven for 1 1/2 hours and bake. When time is up, take them out of the oven and pour the fat from the bottom of the pan.
The ribs should already be very tender. Baste the ribs generously with the BBQ sauce, cover again and return to oven and bake for 30 additional minutes.
Remove from oven and let them sit for a few minutes. Heat up remaining BBQ sauce, slice the ribs up and serve with the BBQ sauce.