Preparation time: 10 minutes, Cooking time: 6-8 minutes, Yield: 4 sandwiches
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic salt
- 2 eggs
- 8 slices French or sourdough bread
- 4 tablespoons butter
- 8 slices leftover turkey, sliced thin
- 4 slices Monterey Jack cheese
- 1 tomato, sliced thin
- 1 avocado, peeled, seeded and sliced thin
In a shallow dish, combine Parmesan cheese and garlic salt. In a separate shallow dish, lightly beat eggs. Heat Dacor Griddle or small nonstick pan over medium heat. Add 1 tablespoon butter. Dip one side of the bread into egg, then in Parmesan and garlic mixture. Place onto griddle or pan, dipped side down. Top bread with turkey, Monterey Jack cheese, tomato and avocado. Dip one side of second slice of bread into egg then Parmesan and garlic mixture. Place on top of sandwich, dipped side up.
Cook sandwich until browned and cheese is melted, about 3-4 minutes, then flip and repeat on other side. Repeat process with remaining ingredients, adding more butter as needed.