Sausage and Kale Soup - Soups Recipes - Dacor
Dacor will be closed on Monday, September 7, 2015, in recognition of Labor Day.  We will be open on Tuesday, September 8th.  Any voice messages or emails received during the holiday will be responded to on Tuesday.  Thank you.

Dacor Cooking Recipe


Creamy Italian Sausage And Kale Soup

Creamy Italian Sausage And Kale Soup

Preparation time: 10 minutes, Cooking time: 20 minutes, Yield: 4 servings


  • 2 tablespoons olive oil
  • Pinch red pepper flakes
  • 3 spicy Italian sausages, cut into halves
  • 1 1/2 cups kale, chopped
  • 2 medium potatoes, peeled and cut into halves
  • 3 3/4 cups chicken stock*
  • 1/2 cup heavy cream

* If using canned stock, do not add salt. If using homemade stock, add 1 teaspoon salt.


Heat olive oil in a large stockpot. Add red pepper flakes and sausage, and cook until there is no more pink. Add kale and cook until wilted. Add potato and stock. Bring to a simmer and cook for 20 minutes. Add cream. The soup can be left on simmer for up to 2 hours. Serve hot.